Yarrow (Achillea Millefolium) has been traditionally used for its styptic properties (ability to slow bleeding) since ancient times. The stories say that wild Yarrow was harvested and packed into wounds to stop the bleeding from war wounds inflicted on soldiers.
Herbal Properties
Yarrow’s properties include anti-inflammatory, antiviral, diaphoretic, febrifuge, hemostatic, and vulnerary properties, and is more commonly used in modern times in a tea to help break a fever or to help stop internal bleeding.
Harvesting Yarrow
Yarrow’s volatile oils are the most potent in drought conditions. To get the strongest herbal properties, harvest this herb 3 or more days after a rain, at the hottest part of the day.
When harvesting, use cutters or a sharp serrated knife to cut through the stem. Hang small bundles of yarrow upside down in a cool dark space with good ventilation until it is dry. This process usually takes a couple of days.
Making The Powder
Once the Yarrow is fully dried, remove the leaves and flower heads and place them in a blender. Pulverize them until they are powder-like.
Because of Yarrow’s compounds, it will not turn into a true powder. It will be more of a denser powder that clings to itself.
You’ll find that to be beneficial when you use this herb with wound care.
Things To Consider
The indication for using Yarrow is for mild to moderate bleeding. If you are dealing with a severe or deep wound, Yarrow won’t help. In that type of situation, be sure to have pressure dressings and tourniquets on hand in your first aid kit.
Yarrow styptic powder is great to have prepared and kept on hand, but it can also be used fresh in a pinch.
Pinch off flowers and leaves and mash them up to release the oils. You can then place them on the wound and hold them in place or wrap it with gauze.
Be aware though, fresh Yarrow can sting when applied.
To print out a recipe card to reference how to make Yarrow styptic powder, click “Print Recipe” below.
Yarrow Styptic Powder
Ingredients
- 1 cup Yarrow Flowers & Leaves
Instructions
- Harvest yarrow at the base of the plant
- Hang herbs in a cool dark place until they are completely dry
- Remove flowers and leaves and place them into a blender
- Pulverize until herbs have turned into a powder-like substance
- Store in a glass jar with an airtight lid
